Hummus with tahini with fried lamb pieces and pine nuts
Hummus with tahini and Zahr Rumman's special basil sauce
Assortment of hummus (basil - beetroot - regular)
Hummus with tahini and beetroot
Labneh with local olive oil
Goat labneh with olive oil and fresh thyme
Grilled halloumi cheese with herbs and pesto
Assortment of local cheeses
Grilled halloumi cheese with basil pesto and mushrooms
Grilled halloumi cheese with tomatoes
Boiled hummus and garlic covered with toasted bread crumbles topped with yogurt
Cooked fava beans served with olive oil, cumin, chopped parsley, garlic, onions, lemon juice, hot peppers, vegetables, herbs and spices
Fava beans with chickpea mixture
Scrambled eggs
Scrambled eggs with fresh herbs, mushrooms, bell peppers and cheese
Shakshuki
Eggs with kawarma
Manakeesh (4 pieces) thyme, meat, kishk and cheese served with vegetables and local olives
Fried eggs with sujuk sausage
Fried sheep liver with bell peppers, onions and special spices
Falafel plate with vegetables and tahini sauce
Mankusha with qawarma and cheese
Mankusha with muhamara and cheese
Mankusha with sujuk sausage and cheese
Zaher Rumman Breakfast
Stuffed eggplant
Assorted vegetables platter
Kashta and honey
